- NY Credits : 4.0
- TX Credits : 4.0
Quality Control for CPA Firms
Upon successful completion of Quality Control for CPA Firms, the user should be able to:
recognize the basic concepts of quality control, including the requirements of SQCS No. 8 (QC 10); a firm's commitment to quality; and how to develop, implement, and maintain a quality control system,
identify appropriate strategies for developing quality control policies and procedures and what a firm should expect during peer review,
recognize how leadership, ethical requirements, and acceptance and continuance should be represented in a firm's quality control system, and
identify methods for incorporating human resources, engagement performance, and monitoring into a firm's quality control system.