- NY Credits : 4.0
- TX Credits : 4.0
Introduction to the Food and Beverage Industry
Upon successful completion of Introduction to the Food and Beverage Industry, the user should be able to:
recognize common marketing techniques used by the industry,
identify agencies that regulate food and beverage industries,
determine the new sources of competition in the industry, and
associate unique food and beverage company issues with corresponding accounting and auditing standards.